Public sector and institutional catering
Hygiene across several kitchens, without spreadsheets
Central kitchen, school canteens, care homes: the same checks everywhere, and an overall view for the quality manager.
Your day-to-day
What keeps you busy
- Several sites, and teams that change often.
- Hygiene checks to prove during official inspections.
- Deviations reported by phone or on paper.
- No consolidated view across sites.
The right modules
What Kanseios changes for you
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Inspection rounds
The same hygiene rounds on every site, and compliance rates you can compare.
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Nonconformities
Every deviation reported, tracked and closed, site by site.
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Core
Sites, teams, access rights and a shared deadline calendar.
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Document management
Procedures and cleaning schedules available to every team.
Kanseios for other organisations
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Food SMEs
Hygiene, checks, IFS or BRCGS audits, official inspections: keep proof of every check you carry out.
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ISO-certified companies
Audit programme, nonconformities, continuous improvement and documents: everything the auditor will ask for, in one place.
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Quality consultants
A separate environment for each client and the same tools everywhere: you move from one client to the next without mixing data.
The easiest way is to try it.
Open the demo and explore the day-to-day work of a quality department. No sign-up, no credit card.